🤔Kids: Papi what are you going to make tonight?
So what do I do? Run into the kitchen with my iPhone so you all can see what I got cooking tonight. Lol. I just had the “idea” of videoing it. So enjoy what the kids!
P.s. Let me know if you like seeing these recipes..I love cooking and new ideas all wrapped into one 😃
Recipe:
Chicken Thighs or Wings
Essential Oil Blend in Olive Oil
– 2 drops each of doterra Marjoram and Basil
– 1 toothpick swirl into the EVOO of doterra
Thyme and Oregano
Cut up veggies:
1/4 Green Pepper
1/4 Large Onions
Small handful of Cilantro and Parsley (Chopped)
2 cloves garlic
Seasonings and whole herbs
1 rosemary twig whole branch (will remove later)
1/4 tsp smoked paprika
1/4 tsp sat and pepper to start
Marinate all the ingredients above along with the EO infused olive oil for 20 mins.
Cook everything on med-high for 10 mins. Until chicken starts browning.
Add 1 tbsp of butter and about 1/4 cup of water or broth.
Use a wooden spatula to start scraping the bottom of the pan..you will see it to start bubbling and rapidly evaporating. This is called deglazing.
Add about another 1/2 cup to your chicken and cover tightly for 15-20 mins. Flipping occasionally and checking to see if you need to add a bit more water. Depending on your stove you may need to lower the heat.
Once it looks like a gravy and rendered. Turn it off and wait 5 mins covered. Serve. Buen Provecho
